Wedderspoon Apple Cider Vinegar combines naturally fermented apple cider vinegar with premium New Zealand Manuka and Beechwood honeys for a slightly sweet, pleasantly tart flavor.
Made in New Zealand from cold-pressed apples, this apple cider vinegar is raw, unfiltered and unpasteurized, preserving the naturally occurring Mother.
• 25 fl oz bottle • Made with Monofloral Manuka Honey • Contains the Mother • Raw and unfiltered • Unpasteurized • Made from cold-pressed apples • Naturally fermented • Crafted in New Zealand • BPA-free bottle
Enjoy diluted with water or use it in tonics, salad dressings, marinades, sauces, and other recipes.
